Here’s a simple and flavorful recipe for Pickled Red Onions—perfect for tacos, sandwiches, salads, and more. 🥗🧅
Ingredients
- 1 large Red onion, thinly sliced
- 1 cup Apple cider vinegar (or white vinegar)
- 1 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Salt
- Optional flavorings:
- 1 clove Garlic (smashed)
- ½ teaspoon Black peppercorns
- 1 bay leaf
Instructions
1️⃣ Prepare the onions
- Peel and thinly slice the red onion.
- Place them in a clean jar or heat-safe container.
2️⃣ Make the pickling liquid
- In a small saucepan, combine vinegar, water, sugar, and salt.
- Heat over medium until the sugar and salt dissolve.
- Add optional garlic, peppercorns, or bay leaf if using.
3️⃣ Combine and soak
- Pour the hot pickling liquid over the sliced onions, making sure they are fully submerged.
- Let it cool to room temperature, then cover with a lid.
4️⃣ Chill
- Refrigerate for at least 1 hour before using.
- Flavor improves after a few hours or overnight.
- Pickled onions can last up to 2–3 weeks in the fridge.
✅ Serving tips
- Top tacos, burgers, or sandwiches
- Add to salads for a tangy crunch
- Serve alongside roasted meats or grilled vegetables
If you want, I can also give you a quick 10-minute microwave pickled red onion version—ready the same day and still tangy.
