🧀 Cheddar Cheese Quick Bread Recipe
Cheddar Cheese Quick Bread is a savory bread that doesn’t require yeast. It’s moist, cheesy, and perfect with soups, chili, or breakfast. 🍞
🧾 Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- ½ tsp Salt
- 1 tbsp Sugar (optional)
- 1 ½ cups shredded Cheddar cheese
- 1 cup Milk
- 1 large Egg
- 3 tbsp melted Butter
- ½ tsp Garlic powder (optional for flavor)
👨🍳 Instructions
1. Preheat oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix dry ingredients
In a bowl, combine:
- flour
- baking powder
- salt
- sugar
3. Add cheese
Stir in the shredded cheddar cheese so it’s evenly distributed.
4. Mix wet ingredients
In another bowl whisk together:
- milk
- egg
- melted butter
5. Combine
Pour the wet ingredients into the dry mixture and stir just until combined.
Do not overmix.
6. Bake
Pour the batter into the loaf pan and bake for 40–50 minutes, until the top is golden and a toothpick comes out clean.
7. Cool and serve
Let the bread cool for 10 minutes, then slice and serve warm. 🧀🍞
🍽️ Serving Ideas
This bread goes great with:
- Tomato soup
- Chili con carne
- Scrambled eggs
✅ Flavor tip: Add chopped Green onions or diced Jalapeño for a spicy cheesy bread.
If you’d like, I can also share the famous Southern cheddar jalapeño quick bread recipe that bakeries use—it’s even more flavorful. 🌶️🧀
