🍖 Stuffed Meat Roll (Baked) Recipe
A Stuffed Meat Roll is a delicious, hearty dish perfect for family dinners. It’s juicy on the inside with a flavorful filling and crispy on the outside.
🧾 Ingredients
For the meat roll:
- 1 lb Ground beef or a mix of beef and pork
- 1 egg
- ½ cup Breadcrumbs
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tsp Garlic powder
For the stuffing:
- ½ cup Spinach, sautéed and drained
- ½ cup Shredded cheese (cheddar, mozzarella, or your favorite)
- ¼ cup Red bell pepper, finely chopped
- 2 tbsp Onion, finely diced
Optional topping:
- 2 tbsp Ketchup or BBQ sauce
👨🍳 Instructions
- Preheat the oven
- To 375°F (190°C) and lightly grease a baking dish.
- Prepare the meat mixture
- In a bowl, combine ground meat, egg, breadcrumbs, salt, pepper, and garlic powder. Mix well.
- Prepare the filling
- In another bowl, mix spinach, cheese, bell pepper, and onion.
- Assemble the roll
- On a large piece of parchment paper or foil, flatten the meat mixture into a rectangle.
- Spread the filling evenly over the meat, leaving a small border around the edges.
- Carefully roll the meat into a cylinder, sealing the edges.
- Place in baking dish
- Put the roll seam-side down. Brush the top with ketchup or BBQ sauce if desired.
- Bake
- Bake for 45–55 minutes, or until meat is fully cooked and internal temperature reaches 160°F (71°C).
- Rest and slice
- Let it rest 5–10 minutes before slicing. This helps keep it juicy.
🍽️ Serving Ideas
- Serve with Mashed potatoes or Steamed vegetables.
- Garnish with fresh Parsley or a drizzle of sauce.
💡 Tips:
- Use a mix of beef and pork for extra juiciness.
- Add herbs like thyme or oregano to the meat for more flavor.
- Cheese inside can be substituted with feta or cream cheese for a creamy surprise.
If you want, I can also share a quick 30-minute version of stuffed meat roll that’s easier for weeknight dinners but just as flavorful.
