Here’s a simple homemade Apple Pie Cake recipe—it tastes like apple pie but is as soft as cake. 🍎🍰
🍎 Apple Pie Cake Recipe
Ingredients
For the apple layer
- 3–4 apples (peeled and sliced)
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the cake batter
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- ½ cup butter or oil (melted)
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Optional topping
- 2 tbsp brown sugar
- ½ tsp cinnamon
- Powdered sugar for dusting
Instructions
1️⃣ Prepare the apples
- In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
- Set aside for about 10 minutes.
2️⃣ Make the cake batter
- In a large bowl, beat eggs and sugar until smooth.
- Add milk, melted butter, and vanilla.
- In another bowl mix flour, baking powder, and salt.
- Combine dry ingredients with wet ingredients and mix until smooth.
3️⃣ Assemble
- Preheat oven to 180°C (350°F).
- Grease a baking pan.
- Pour half the batter into the pan.
- Add the apple mixture evenly.
- Pour the remaining batter on top.
- Sprinkle brown sugar and cinnamon if using.
4️⃣ Bake
Bake for 35–45 minutes until a toothpick inserted comes out clean.
5️⃣ Serve
Let it cool slightly, then sprinkle powdered sugar on top.
✅ Tip: Serve warm with vanilla ice cream or whipped cream for a dessert that tastes like classic Apple Pie but with a soft cake texture. 🍨
If you want, I can also give you:
- A 3-ingredient apple cake recipe (very easy) 🍎
- A viral “invisible apple cake” recipe that’s trending online.
