Red Velvet Cheesecake

Here’s a decadent Red Velvet Cheesecake recipe—a rich combination of creamy cheesecake and red velvet cake. 🍰❤️

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🍰 Red Velvet Cheesecake Recipe

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp butter, melted

For the cheesecake layer:

• 24 oz (680 g) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the red velvet cake layer:

• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• ½ cup vegetable oil
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp red food coloring
• ½ cup buttermilk

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Instructions

1️⃣ Prepare the crust

1. Mix graham cracker crumbs, sugar, and melted butter.
2. Press into the bottom of a 9-inch springform pan.
3. Chill in the fridge while preparing the filling.

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2️⃣ Make the cheesecake layer

1. Beat cream cheese and sugar until smooth.
2. Add eggs, one at a time, mixing well.
3. Stir in sour cream and vanilla.
4. Pour over the crust and spread evenly.

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3️⃣ Make the red velvet cake layer

1. Mix flour, cocoa, baking powder, and salt in a bowl.
2. In another bowl, mix sugar, oil, egg, vanilla, red food coloring, and buttermilk.
3. Gradually fold dry ingredients into wet ingredients.

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4️⃣ Combine layers

1. Carefully spoon or pour red velvet batter over cheesecake layer.
2. Use a knife to lightly swirl the layers if desired.

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5️⃣ Bake

• Preheat oven to 325°F (160°C).
• Bake for 50–60 minutes until the edges are set but the center slightly jiggles.
• Cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

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6️⃣ Serve

• Optional: top with whipped cream or cream cheese frosting.
• Slice with a sharp knife and serve chilled.

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✅ Tips:

• Use a water bath for a creamier cheesecake and to prevent cracks.
• Make sure cream cheese is at room temperature for smooth batter.
• Red velvet can also be made with natural beet juice for color instead of food coloring.

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I can also give you a faster “no-bake red velvet cheesecake” version that’s ready in under 2 hours. Do you want me to share that?