Crumb cakeCrumb cake

Here’s a classic Crumb Cake recipe—soft, moist cake topped with a sweet, buttery crumb topping. 🍰

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🍰 Classic Crumb Cake Recipe

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the crumb topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 tsp cinnamon
• ½ cup unsalted butter, melted

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Instructions

1️⃣ Prepare the Crumb Topping

1. Mix flour, sugars, and cinnamon in a bowl.
2. Stir in melted butter until mixture resembles coarse crumbs.
3. Set aside.

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2️⃣ Prepare the Cake

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs and vanilla.
5. Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.

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3️⃣ Assemble

1. Pour the batter into the prepared pan.
2. Sprinkle crumb topping evenly over the batter.

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4️⃣ Bake

• Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool slightly before slicing.

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✅ Tips

• For extra flavor, add ½ cup chopped nuts to the crumb topping.
• Serve warm with a cup of coffee or tea.
• Store covered at room temperature for 2–3 days or refrigerate for up to a week.

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If you want, I can also share a “super moist overnight crumb cake” version that’s ready for breakfast with minimal effort.

Do you want me to share that version?