Here’s a quick and crowd-pleasing Cream Cheese and Pepper Jelly Dip—sweet, spicy, and creamy. 🧀🍯
🥄 Cream Cheese & Pepper Jelly Dip
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup pepper jelly (red or green)
- Optional garnish: chopped fresh herbs or sliced green onions
- Crackers, bread, or veggies for serving
Instructions
1️⃣ Prepare the Base
- Place the softened cream cheese in a small serving bowl or on a plate.
- Spread it evenly or leave slightly rustic for texture.
2️⃣ Add the Jelly
- Spoon pepper jelly over the cream cheese.
- For a marbled effect, swirl lightly with a knife.
3️⃣ Garnish
- Sprinkle with chopped herbs or green onions if desired.
4️⃣ Serve
- Serve immediately with crackers, sliced baguette, or fresh vegetables.
- Can also be chilled for 30 minutes to let flavors meld.
✅ Tips
- Adjust sweetness vs. heat by choosing your preferred pepper jelly.
- For a party, try layering cream cheese and jelly in a mini baking dish and serve warm for a gooey version.
- Pairs perfectly with wine, beer, or sparkling cider.
I can also make a warm, baked version that’s gooey and perfect for entertaining, ready in under 20 minutes.
Do you want me to share that version?
