Here’s a classic and moist Apple Cake recipe—perfect for autumn or any time you crave a sweet, fruity dessert. 🍎🍰
🍎 Apple Cake
Ingredients
- 2 cups All-Purpose Flour
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- ½ tsp Nutmeg
- ½ cup Vegetable Oil
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Apples, peeled and chopped
- Optional: ½ cup Chopped Walnuts or raisins
Instructions
1️⃣ Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or a round cake pan.
2️⃣ Mix Dry Ingredients
- In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3️⃣ Mix Wet Ingredients
- In another bowl, beat oil and sugar until well blended.
- Add eggs and vanilla, mix until smooth.
4️⃣ Combine
- Gradually mix dry ingredients into wet ingredients.
- Fold in chopped apples and optional nuts or raisins.
5️⃣ Bake
- Pour batter into prepared pan.
- Bake for 40–50 minutes (for 9×13) or 50–60 minutes (for round pan) until a toothpick comes out clean.
6️⃣ Cool and Serve
- Let cake cool in pan for 10–15 minutes, then transfer to a wire rack.
- Dust with powdered sugar or drizzle with caramel glaze if desired.
✅ Tips
- Use tart apples like Granny Smith for balance.
- For extra moisture, add ½ cup applesauce or ¼ cup yogurt to the batter.
- This cake keeps well at room temperature for 2–3 days and refrigerates for up to a week.
I can also give you a super-moist one-bowl apple cake recipe that’s ready in under 10 minutes prep time if you want.
Do you want me to share that quick version?
