Sausages and Onions in a Slow Cooker

Here’s a simple and flavorful Sausages and Onions in a Slow Cooker recipe 🌭🧅

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Ingredients

• 6–8 Sausage (Italian, smoked, or your choice)
• 2 large Onion, sliced
• 1 Bell Pepper, sliced (optional)
• 2 cloves Garlic, minced
• 1 cup Tomato Sauce or crushed tomatoes
• 1 tablespoon Olive Oil
• 1 teaspoon Oregano
• ½ teaspoon Black Pepper
• ½ teaspoon salt (optional)
• 1 teaspoon Paprika

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Instructions

1. Prepare the base
   Slice the onions and bell peppers and place them at the bottom of the slow cooker.
2. Add sausages
   Place the sausages on top of the vegetables.
3. Add sauce and seasoning
   Pour tomato sauce over everything. Add garlic, olive oil, oregano, paprika, salt, and black pepper.
4. Cook
   • Cook on LOW for 6–7 hours or
   • HIGH for 3–4 hours
5. Serve
   Serve the sausages and onions over:
   • Rice
   • Pasta
   • Mashed Potatoes
   • or inside Bread Roll for a sandwich.

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✅ Tip: For extra flavor, lightly brown the sausages in a pan before placing them in the slow cooker.

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If you want, I can also give you a 4-ingredient slow cooker sausage recipe (even easier and very popular). 🌭