Banana Pudding Cake

Here’s a simple and delicious Banana Pudding Cake recipe you can make at home. 🍌🍰

🍌 Banana Pudding Cake

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup butter (softened)
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tbsp baking powder
• ½ tsp salt
• 2 ripe bananas (mashed)

For the pudding layer:

• 1 package instant vanilla pudding mix (like Jell‑O vanilla pudding)
• 2 cups cold milk

For topping:

• 1 cup whipped cream or whipped topping (such as Cool Whip)
• 1–2 bananas (sliced)
• Crushed Nilla Wafers cookies or vanilla wafers

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Instructions

1️⃣ Prepare the cake

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix butter and sugar until creamy.
3. Add eggs and vanilla, mix well.
4. Stir in mashed bananas and milk.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture.

2️⃣ Bake

• Pour batter into a greased baking dish.
• Bake for 30–35 minutes or until a toothpick comes out clean.
• Let the cake cool completely.

3️⃣ Make the pudding

• Whisk the vanilla pudding mix and cold milk until thick.

4️⃣ Assemble

1. Spread the pudding over the cooled cake.
2. Add banana slices.
3. Top with whipped cream.
4. Sprinkle crushed vanilla wafers on top.

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🍽️ Tip

Chill the cake in the refrigerator for 1–2 hours before serving. This helps the pudding set and makes the cake taste even better.

✅ Optional extras:

• Drizzle caramel sauce
• Add chopped nuts
• Layer with extra bananas for stronger flavor

If you want, I can also give you a super viral 5-ingredient banana pudding cake recipe that takes only 10 minutes to prepare. 🍌