Here’s a creamy and flavorful Chicken Spaghetti recipe that’s easy to make at home. 🍝🍗
🍗 Chicken Spaghetti
Ingredients
- 250 g Spaghetti
- 2 cups cooked shredded Chicken
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup Cheddar cheese (shredded)
- 1 cup milk
- ½ cup cream (optional, for extra richness)
- 1 cup chicken broth
- 1 cup diced Tomato
- 1 tbsp butter or oil
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp paprika or chili flakes
- ½ tsp oregano (optional)
Instructions
1️⃣ Cook the spaghetti
- Boil water in a pot with a little salt.
- Add the spaghetti and cook until al dente (about 8–10 minutes).
- Drain and set aside.
2️⃣ Prepare the sauce
- Heat butter or oil in a large pan.
- Sauté onion and garlic until fragrant.
- Add the diced tomatoes and cook for 2–3 minutes.
3️⃣ Add chicken and liquids
- Stir in the shredded chicken.
- Pour in chicken broth, milk, and cream.
- Add salt, pepper, paprika, and oregano.
- Let it simmer for 5 minutes.
4️⃣ Combine
- Add the cooked spaghetti to the sauce.
- Mix well so the pasta is coated.
5️⃣ Add cheese
- Sprinkle cheddar cheese and stir until melted and creamy.
🍽️ Serving Tip
Garnish with:
- Fresh parsley
- Extra grated cheese
- Chili flakes for spice
Serve hot with garlic bread or a simple salad.
If you want, I can also share a Pakistani-style spicy Chicken Spaghetti recipe that tastes like restaurant pasta and takes only 20 minutes. 🍝🔥
