Here’s a delicious and easy Crock Pot Unstuffed Cabbage Casserole recipe. It has all the flavors of traditional stuffed cabbage without the hassle of rolling each leaf. 🥬🍲
🥬 Crock Pot Unstuffed Cabbage Casserole
Ingredients
- 1 lb (450 g) Ground beef (or ground turkey)
- 1 small head Cabbage (chopped)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 can (15 oz) Diced tomatoes
- 1 can (8 oz) Tomato sauce
- ½ cup Beef broth
- 1 tsp Worcestershire sauce (optional)
- 1 tsp Paprika
- ½ tsp Salt (adjust to taste)
- ½ tsp Black pepper
- 1 cup Shredded cheddar cheese (optional, for topping)
Instructions
1️⃣ Brown the meat
- In a skillet over medium heat, cook ground beef until browned.
- Drain excess fat and transfer meat to the slow cooker.
2️⃣ Add vegetables and sauce
- Stir in chopped cabbage, onion, and garlic.
- Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, salt, and pepper.
3️⃣ Cook
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Stir occasionally if possible, until the cabbage is tender.
4️⃣ Add cheese (optional)
- About 10–15 minutes before serving, sprinkle shredded cheddar on top and cover until melted.
🍽️ Serving Suggestions
- Serve with mashed potatoes or rice for a hearty meal.
- Garnish with fresh parsley for color.
✅ Tips:
- You can use ground turkey or chicken for a lighter version.
- Add a pinch of red pepper flakes for a slight kick.
- For extra flavor, sauté the onion and garlic in a little olive oil before adding to the crock pot.
If you want, I can also give a 5-star slow cooker hack for making this casserole creamier and richer without extra cheese.
