Here’s a simple no-oven stovetop bread recipe that’s soft, fluffy, and easy to make in about 30 minutes:
Stovetop Bread (No Oven)
Servings: 4–6 slices
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup milk (room temperature)
- 2 tablespoons oil or melted butter
Instructions:
- Mix Dry Ingredients
- In a bowl, combine flour, salt, sugar, and baking powder.
- Add Wet Ingredients
- Gradually add milk and oil. Mix until a soft dough forms.
- Knead lightly on a floured surface for 3–4 minutes until smooth.
- Divide Dough
- Shape dough into a round loaf or divide into smaller rolls.
- Prepare Pan
- Heat a non-stick skillet or heavy-bottomed pan over low-medium heat.
- Lightly grease the pan with oil or butter.
- Cook Bread
- Place the dough in the skillet. Cover with a lid.
- Cook for 8–10 minutes on one side until golden brown.
- Flip and cook another 8–10 minutes on the other side.
- Lower heat if the bread browns too fast but isn’t cooked inside.
- Cool Slightly
- Remove from pan and let cool 5 minutes before slicing.
Tips & Variations:
- Add herbs or garlic to the dough for extra flavor.
- Use whole wheat flour or a mix of flours for a healthier version.
- For a soft, slightly chewy crust, cover the pan while cooking to trap steam.
- Serve with butter, jam, or as a base for sandwiches.
If you want, I can also give you a stovetop bread recipe with just 3 ingredients—super quick and perfect for emergency baking. Do you want me to share that version too?
