Here’s a simple and delicious Classic Egg Salad Sandwich recipe—perfect for lunch or a quick snack. 🥪🥚
Classic Egg Salad Sandwich
Servings: 2–3 sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 4 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard (optional)
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion or green onion
- Salt and black pepper, to taste
- 4–6 slices bread (white, whole wheat, or your favorite)
- Lettuce leaves (optional)
Instructions
1. Boil the Eggs
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer for 9–10 minutes.
- Transfer eggs to cold water to cool.
2. Peel and Chop
- Peel the eggs and chop them into small pieces.
3. Make the Egg Salad
- In a bowl, combine chopped eggs, mayonnaise, mustard, celery, onion, salt, and pepper.
- Mix gently until creamy.
4. Assemble the Sandwich
- Spoon the egg salad onto slices of bread.
- Add lettuce if desired and top with another slice of bread.
5. Serve
- Cut sandwiches in halves or triangles and serve immediately.
💡 Tips for the Best Egg Salad
- Add a pinch of paprika or a dash of lemon juice for extra flavor.
- Mix in chopped pickles or relish for a tangy twist.
- Toast the bread lightly for a crunchy texture.
If you want, I can also share 3 famous egg salad variations (deli-style, creamy Southern, and healthy avocado egg salad) that taste even better than the classic. 🥚✨
