Here’s a simple, classic recipe for crispy, golden roasted red potatoes that’s easy to make and full of flavor.
🥔 Crispy Roasted Red Potatoes
🛒 Ingredients (Serves 4)
- 1.5 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: chopped parsley for garnish
🔪 Instructions
- Preheat oven: 425°F (220°C).
- Prep potatoes: Wash and dry potatoes. Cut into bite-sized pieces (about 1–2 inches).
- Season: In a large bowl, toss potatoes with olive oil, garlic, herbs, salt, and pepper until evenly coated.
- Arrange on baking sheet: Spread potatoes in a single layer, cut side down if possible, for maximum crispiness.
- Roast: Bake for 25–30 minutes, then flip potatoes and roast another 15–20 minutes until golden and crispy.
- Optional garnish: Sprinkle with chopped parsley before serving.
💡 Tips for Extra Crispy Potatoes
- Don’t overcrowd the pan—space lets the edges crisp up.
- Preheat the baking sheet for a few minutes before adding potatoes.
- Use fresh herbs if available—they add amazing aroma.
If you want, I can also give a garlic parmesan version that’s even more flavorful and perfect as a side for dinner.
Do you want me to do that?
