Here’s a comforting and hearty Creamy Potato Hamburger Soup recipe—perfect for a cozy dinner:
Ingredients (serves 4–6)
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups peeled and diced potatoes (about 3 medium potatoes)
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 4 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- 1 cup milk or half-and-half
- 2 tablespoons all-purpose flour (for thickening)
- Optional toppings: shredded cheese, chopped green onions, or crumbled bacon
Instructions
1. Cook the beef
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.
- Drain excess fat if needed.
- Add chopped onion and garlic, sauté until softened.
2. Add vegetables and broth
- Stir in diced potatoes, carrots, and celery.
- Pour in beef broth.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes and carrots are tender.
3. Make it creamy
- In a small bowl, whisk together milk (or half-and-half) and flour until smooth.
- Slowly stir into the soup and cook 5–7 minutes, stirring constantly, until soup thickens.
4. Serve
- Ladle soup into bowls and top with optional cheese, green onions, or bacon.
- Serve with crusty bread for a complete meal.
Tips for best results:
- For extra flavor, add a teaspoon of Worcestershire sauce when browning the beef.
- Use Russet potatoes for a creamier texture or Yukon Gold for a buttery flavor.
- If you prefer a smoother soup, mash some of the potatoes after cooking before adding the milk mixture.
If you want, I can also give a slow cooker version of this creamy potato hamburger soup—set it in the morning, and it’s ready by dinner.
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