Here’s a super easy Air Fryer Egg on Toast recipe—quick, healthy, and perfect for breakfast or a snack.
🍳 Air Fryer Egg on Toast
🧾 Ingredients (1 serving)
- 1 slice of bread (your choice)
- 1 egg
- 1 tsp butter or oil
- Salt and pepper to taste
- Optional toppings: avocado, cheese, tomato, herbs
🍴 Instructions
1. Preheat the air fryer
- Set to 350°F (175°C) for 3–5 minutes
2. Prepare the bread
- Lightly butter one side of the bread
- Place it in a small, oven-safe dish or directly in the air fryer basket
3. Add the egg
- Carefully crack the egg on top of the bread
- Sprinkle with salt and pepper
4. Air fry
- Cook at 350°F (175°C) for 6–8 minutes
- Check at 6 minutes for desired doneness:
- 6–7 minutes: soft yolk
- 8 minutes: firm yolk
5. Add toppings
- Optional: avocado slices, shredded cheese, cherry tomatoes, or fresh herbs
6. Serve immediately
- Enjoy hot for a quick, protein-packed breakfast
💡 Tips
- Use a small ramekin or tin if your egg tends to spill over the bread
- Spray lightly with cooking spray to prevent sticking
- For multiple servings, cook in batches or larger air fryer baskets
If you want, I can also give a 2-minute hack version where the egg cooks perfectly on toast in the air fryer without any mess or extra dish.
