Here’s a hearty and easy Smoked Sausage and Potato Bake recipe—perfect for a cozy dinner with minimal fuss.
🥘 Smoked Sausage and Potato Bake
🧾 Ingredients (4 servings)
- 1 lb (450 g) smoked sausage, sliced into ½-inch rounds
- 4–5 medium potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped (optional)
- 2–3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp dried thyme or rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
🍴 Instructions
1. Preheat oven
- Preheat to 400°F (200°C)
2. Prepare vegetables
- In a large bowl, toss diced potatoes, onion, bell pepper, and garlic with olive oil, paprika, thyme, salt, and pepper
3. Layer in baking dish
- Spread the vegetables evenly in a baking dish
- Top with sliced smoked sausage
4. Bake
- Cover with foil and bake 25–30 minutes
- Remove foil and bake an additional 10–15 minutes, or until potatoes are tender and golden
5. Optional: Add cheese
- Sprinkle shredded cheddar over the top
- Bake 5 more minutes until melted and bubbly
6. Serve
- Garnish with chopped parsley and serve hot
💡 Tips
- For extra flavor, toss the sausage and vegetables in a splash of smoked paprika or barbecue sauce
- Use red potatoes or Yukon gold for a creamier texture
- Can be cooked in a cast-iron skillet for a crispier bottom layer
If you want, I can also make a one-pan version for the air fryer that’s faster and just as flavorful.
