Here’s a classic Creamed Chipped Beef on Toast recipe, also known as the nostalgic “SOS” dish. It’s creamy, savory, and perfect for breakfast or a comforting meal.
Ingredients (serves 4)
- 4 slices of bread, toasted
- 4 oz (115 g) dried beef, sliced into small pieces (or chipped beef)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
1. Prepare the Beef
- Chop dried beef into bite-sized pieces.
- Optional: Rinse briefly to remove excess salt, then pat dry.
2. Make the Cream Sauce
- In a medium skillet, melt butter over medium heat.
- Stir in flour to make a roux; cook 1–2 minutes, stirring constantly.
- Slowly whisk in milk until smooth.
- Cook until sauce thickens, about 3–5 minutes.
3. Add the Beef
- Stir in the chopped beef.
- Simmer for 2–3 minutes until heated through.
- Season with black pepper (and nutmeg, if using).
- Optional: Taste first; most dried beef is salty, so you may not need extra salt.
4. Serve
- Toast bread slices and place on plates.
- Spoon the creamed beef mixture over the toast.
- Serve hot.
💡 Tips for Perfect Creamed Chipped Beef
- Consistency: Add a little more milk if you prefer a thinner sauce.
- Add flavor: A dash of Worcestershire sauce or hot sauce can enhance the taste.
- Make ahead: The sauce can be made in advance; reheat gently on the stove.
- Variations: Serve over biscuits, baked potatoes, or rice for a hearty meal.
If you like, I can also give a “fancier version” with caramelized onions and cheese that turns this classic comfort dish into a richer, more flavorful meal.
Do you want me to share that version?
