Here’s a tasty way to make a “Supreme Pork Chop” dish that’s flavorful, juicy, and impressive without being complicated:
🥩 Supreme Pork Chop Recipe
Ingredients (for 2–4 servings)
- 2–4 boneless pork chops (1-inch thick)
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tsp Dijon mustard (optional)
- Fresh parsley, chopped for garnish
Instructions
- Season the pork chops
- Mix salt, pepper, garlic powder, and paprika
- Rub evenly on both sides of the pork chops
- Sear the pork chops
- Heat oil or butter in a skillet over medium-high heat
- Sear chops 3–4 minutes per side until golden brown
- Remove and set aside
- Make the sauce
- In the same skillet, sauté onions (and mushrooms) until soft
- Add chicken broth and simmer 2–3 minutes
- Stir in cream and mustard, simmer until slightly thickened
- Combine
- Return pork chops to the pan, coat with sauce, and simmer 5 minutes on low
- Make sure pork is cooked to 145°F (63°C) internally
- Garnish & Serve
- Sprinkle with fresh parsley
- Serve with mashed potatoes, rice, or steamed veggies
Tips for Supreme Flavor
- Let pork chops rest 5 minutes before serving for juicy results
- Add a splash of white wine to the sauce for extra depth
- For a golden crust, coat chops lightly in flour before searing
If you want, I can also give a “oven-baked Supreme Pork Chop” version that’s hands-off and keeps them super juicy.
