Yes — that sounds like a version of Crockpot Cabbage and Noodles, a simple comfort dish often inspired by Eastern European cooking (similar to haluski).
Here’s what it usually includes 👇
🥬 What “Crockpot Cabbage and Noodles” is
A slow-cooked dish made with:
- Cabbage (softened and slightly sweet after cooking)
- Egg noodles
- Butter or oil
- Onion and garlic
- Sometimes meat (like sausage or bacon)
🍲 Typical ingredients
- 1 medium cabbage (chopped)
- 1 onion (sliced)
- 2–3 cloves garlic
- 2 cups egg noodles
- Butter or oil
- Salt, pepper
- Optional: smoked sausage or ground beef
👩🍳 How it’s made (slow cooker style)
- Add cabbage, onion, garlic, and butter/oil to the crockpot
- Cook on low for 4–6 hours until cabbage is tender
- Cook noodles separately and mix them in at the end
- Add salt, pepper, and optional meat
🍽️ What it tastes like
- Soft, buttery, slightly sweet cabbage
- Comforting, mild flavor
- Hearty but simple
🧾 Variations
- Add kielbasa for a smoky taste
- Use chicken broth for more flavor
- Sprinkle black pepper or paprika
✅ Bottom line
“Crockpot Cabbage and Noodles” is a simple, budget-friendly comfort dish—great if you want something filling with minimal effort.
If you want, I can give you a more flavorful or restaurant-style version of this recipe 👍
