Here’s a rich, indulgent Pecan Pie Brownies recipe—fudgy brownies topped with a gooey pecan pie layer 🍫🥧
🍫 Pecan Pie Brownies
Ingredients (Serves 9–12)
For the brownie layer:
- 1/2 cup (115 g) butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
For the pecan pie topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup corn syrup (or honey as substitute)
- 2 tbsp butter, melted
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1️⃣ Prepare the brownie base
- Preheat oven to 180°C (350°F) and line an 8×8-inch pan.
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla; whisk until smooth.
- Stir in cocoa powder, flour, and salt until combined.
- Pour batter into the pan and spread evenly.
2️⃣ Bake partially
- Bake for 15 minutes (not fully cooked yet).
- Remove from oven—this helps the layers stay separate and perfect.
3️⃣ Make the pecan topping
- In a bowl, mix brown sugar, corn syrup, melted butter, egg, vanilla, and salt.
- Stir in chopped pecans.
4️⃣ Add topping & bake again
- Pour pecan mixture over the partially baked brownies.
- Return to oven and bake for 20–25 minutes until set.
5️⃣ Cool & serve
- Let cool completely before slicing (this helps the topping firm up).
- Cut into squares and enjoy!
💡 Tips:
- For extra richness, add chocolate chips to the brownie layer.
- Lightly toast pecans beforehand for deeper flavor.
- Store in an airtight container for up to 3 days.
If you want, I can also give you a super fudgy bakery-style version or a quick shortcut using brownie mix 👍
