Here’s a fun and flexible Homemade Garbage Bread recipe! This is the kind of bread where you literally toss in whatever leftover cheese, meats, veggies, or herbs you have—hence the name. It’s rich, hearty, and perfect for a cozy snack or appetizer.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 2 tbsp olive oil
For the “Garbage” Filling: (Use whatever you have on hand!)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup cooked bacon bits or sausage pieces
- 1/4 cup chopped onions
- 1/4 cup diced bell peppers or leftover veggies
- 2 cloves garlic, minced
- 1 tsp Italian seasoning (optional)
- Salt & pepper, to taste
For the Topping:
- 1 egg, beaten (for egg wash)
- Extra shredded cheese
- Optional: sesame seeds or chopped herbs
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit 5–10 minutes until frothy.
- In a large bowl, mix flour and salt. Pour in yeast mixture and olive oil.
- Knead 8–10 minutes until smooth and elastic. Cover and let rise 1–2 hours, until doubled.
- Prepare the Filling:
- While the dough rises, sauté onions, garlic, and any raw vegetables lightly in a pan.
- Mix with cheese, meats, and seasonings.
- Assemble the Bread:
- Preheat oven to 375°F (190°C).
- Roll dough into a rectangle on a floured surface.
- Spread filling evenly over the dough, leaving a small border around the edges.
- Roll tightly like a jelly roll, pinch seams to seal, and place seam-side down on a baking sheet lined with parchment paper.
- Top & Bake:
- Brush with beaten egg, sprinkle extra cheese, herbs, or sesame seeds.
- Bake 25–30 minutes, until golden brown and cooked through.
- Serve:
- Let it cool 5–10 minutes, slice thick, and enjoy the melty, savory goodness!
💡 Tips:
- This bread is extremely forgiving—you can throw in leftover cooked chicken, pepperoni, olives, or even spinach.
- For a spicier kick, add red pepper flakes or a drizzle of hot sauce in the filling.
- Serve warm with marinara or ranch dip.
If you want, I can also give you a shortcut version that uses premade pizza dough so it comes together in under 30 minutes.
Do you want me to do that?
