Here’s a simple and tasty way to make Pan-Fried Halloumi Cheese Slices—crispy on the outside, soft and salty on the inside.
Pan-Fried Halloumi Cheese Slices
Ingredients
- 8 oz halloumi cheese block
- 1–2 tbsp olive oil or neutral oil (like vegetable)
- Optional: black pepper, smoked paprika, or fresh herbs (like thyme or oregano)
- Lemon wedges, for serving
Instructions
- Prepare the halloumi:
- Remove the halloumi from its packaging and pat it dry with paper towels.
- Slice the halloumi into ¼–½ inch thick slices.
- Heat the pan:
- Place a non-stick or cast-iron skillet over medium heat.
- Add 1–2 tbsp of olive oil.
- Fry the halloumi:
- Place the slices in the hot pan.
- Fry for 2–3 minutes per side, until golden brown and crispy. Don’t overcrowd the pan—work in batches if needed.
- Season & serve:
- Optional: Sprinkle with black pepper, smoked paprika, or fresh herbs.
- Serve immediately with lemon wedges for a bright, tangy contrast.
Serving Ideas
- Top salads or roasted vegetables with pan-fried halloumi.
- Serve in a sandwich, wrap, or pita with fresh veggies.
- Great as a snack or appetizer with honey or balsamic drizzle.
If you want, I can also give a spicy or herbed version that turns halloumi into a flavorful appetizer for parties. It’s incredibly addictive. Do you want me to share that version?
