Here’s a simple and delicious Strawberry Cream Cheese Icebox Cake recipe that doesn’t require baking—perfect for a fresh, creamy dessert!
🍓 Strawberry Cream Cheese Icebox Cake
🛒 Ingredients (8 servings)
- 2 cups fresh strawberries, sliced
- 8 oz (225 g) cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 package graham crackers (about 9–12 sheets)
👩🍳 Instructions
- Prepare the Cream Cheese Filling
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Whip the Cream
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
- Layer the Cake
- In a 9×9 inch (23×23 cm) dish, spread a thin layer of cream cheese mixture.
- Add a single layer of graham crackers.
- Spread a layer of cream cheese mixture over the crackers.
- Add a layer of sliced strawberries.
- Repeat layers until ingredients are used, finishing with cream cheese mixture on top.
- Chill
- Cover with plastic wrap and refrigerate at least 4 hours or overnight so the graham crackers soften and the flavors meld.
- Serve
- Garnish with extra strawberries or a drizzle of strawberry sauce before serving.
- Slice like a cake and enjoy!
💡 Tips
- For extra flavor, brush graham crackers with strawberry jam before layering.
- You can use other berries or even chocolate chips for variation.
- Make it ahead—icebox cakes taste even better the next day.
If you want, I can also give a mini version in glasses that’s perfect for individual servings—super cute for parties or quick desserts.
Do you want me to share that?
