Here’s a delicious, creamy beef slider bake—a cheesy, hearty dish that’s perfect for a weeknight dinner or a party.
🥩 Creamy Beef Slider Bake
🛒 Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Worcestershire sauce
- 12 slider buns or small dinner rolls
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tbsp butter, melted
- Optional: ½ cup pickles or sautéed mushrooms
👩🍳 Instructions
1. Preheat oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
2. Cook the beef
- In a skillet over medium heat, cook ground beef with onions and garlic until browned.
- Drain excess fat.
- Stir in salt, pepper, paprika, and Worcestershire sauce.
3. Make the creamy sauce
- In a bowl, mix cream cheese, sour cream, and shredded cheddar until smooth.
- Fold in the cooked beef mixture.
4. Assemble the bake
- Slice slider buns in half and place the bottom halves in the baking dish.
- Spread the beef and cheese mixture evenly over the buns.
- Place the top halves of the buns over the mixture.
- Brush melted butter over the tops.
5. Bake
- Bake uncovered for 20–25 minutes until the tops are golden and the filling is bubbly.
6. Serve
- Let cool for 5 minutes before slicing and serving.
- Perfect with a side of pickles or a simple salad.
🔥 Tips
- Add a little hot sauce or mustard to the beef mixture for a kick.
- Use a mix of cheeses like mozzarella and cheddar for extra gooeyness.
- Can be made ahead and baked just before serving.
If you want, I can make a “super cheesy and gooey” version that pulls apart like restaurant sliders, or a low-carb version using keto-friendly buns.
Do you want me to do that?
