Here’s a creamy seafood salad recipe, perfect for crab, shrimp, or a mix of seafood 🦀🥗

🦀 Creamy Crab Salad

🛒 Ingredients (Serves 2–3)

200g Crab meat
½ cup Cooked shrimp (optional)
¼ cup celery, finely chopped
¼ cup red bell pepper, finely chopped
2–3 tbsp Mayonnaise
1 tsp Dijon mustard (optional)
1 tsp lemon juice
1 tsp fresh dill or parsley, chopped
Salt & pepper to taste
Optional: 1 boiled egg, chopped

👨‍🍳 Instructions

1. Prepare Seafood

Gently pick through crab meat to remove shells
Chop shrimp or other seafood if using

2. Make the Dressing

In a bowl, combine mayonnaise, Dijon mustard, lemon juice, and herbs
Season with salt and pepper

3. Mix Salad

Add crab, shrimp, celery, bell pepper, and optional egg to the bowl
Fold gently to coat with dressing

4. Chill & Serve

Refrigerate 30–60 minutes for best flavor
Serve on a bed of lettuce, in a sandwich, or with crackers

🔥 Tips

For a lighter version, use Greek yogurt or half mayo, half yogurt
Add a pinch of paprika or Old Bay seasoning for a seafood twist
Garnish with fresh herbs and lemon wedges

If you want, I can also give a fancier “seafood medley salad” version with crab, shrimp, and scallops in a creamy garlic-lemon dressing—perfect for dinner parties.

Do you want me to do that?

creamy seafood salad, likely crab salad,