Here’s a protein-packed cottage cheese cookie dough recipe—safe to eat raw, creamy, and sweet without baking 🍪💪
🍪 Protein Cottage Cheese Cookie Dough
🛒 Ingredients (Makes ~8–10 bites)
- 1 cup Cottage cheese
- ½ cup Oats
- 2–3 tbsp sweetener (honey, maple syrup, or stevia)
- 2 tbsp Protein powder
- 1 tsp vanilla extract
- 2 tbsp mini chocolate chips (optional)
- Pinch of salt
👨🍳 Instructions
1. Blend Base
- In a blender or food processor, combine cottage cheese, oats, sweetener, protein powder, vanilla, and salt
- Blend until smooth but still slightly textured
2. Add Mix-ins
- Fold in chocolate chips or nuts gently by hand
3. Chill
- Refrigerate 15–30 minutes for firmer texture
- Optional: roll into bite-sized balls or leave as a scoopable dough
4. Serve
- Enjoy as a snack, dessert, or high-protein treat
- Store in an airtight container in the fridge for 2–3 days
🔥 Tips
- Use quick oats for smoother texture, or old-fashioned oats for more bite
- For extra flavor, add a pinch of cinnamon or cocoa powder
- Can be used as a healthy topping for yogurt or smoothie bowls
If you want, I can also give a no-bake cookie dough bar version that’s high-protein and portable for snacks on the go.
Do you want me to do that?
