Here’s a warm, sweet Peach Cobbler Pie 🍑🥧—juicy fruit filling with a soft, buttery crust on top. Perfect served warm with ice cream.
🍑🥧 Peach Cobbler Pie (Recipe)
🧾 Ingredients
🍑 Peach filling
- 4–5 cups fresh or canned Peach (sliced)
- ½ cup sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
- Pinch of salt
🥧 Topping (cobbler crust)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
👨🍳 Instructions
1. Prepare the filling
- In a bowl, mix peaches, sugar, lemon juice, cinnamon, cornstarch, vanilla, and salt
- Pour into a greased pie dish
2. Make the cobbler topping
- Mix flour, baking powder, sugar, milk, melted butter, and vanilla
- Stir until smooth (thick batter consistency)
3. Assemble
- Spoon batter over peach filling (don’t worry if it doesn’t fully cover—rustic look is perfect)
4. Bake
- Bake at 180°C (350°F) for 35–45 minutes
- Top should be golden and filling bubbly
5. Serve
- Let cool slightly
- Serve warm, ideally with vanilla ice cream 🍦
🍽️ What you get
A dessert inspired by classic Peach cobbler—juicy fruit base with a soft cake-like topping.
💡 Pro Tips
- Use ripe peaches for maximum sweetness
- Add nutmeg for deeper spice flavor
- Let it rest 10–15 minutes before serving so it thickens
If you want, I can also make:
- 🍑 Southern-style buttery cobbler
- 🥧 Peach cobbler pie with pie crust top
- 🍓 Mixed berry cobbler version
Just tell me 👍
