Here’s a simple, classic Peanut Butter Cookies recipe 🥜🍪—soft, chewy, and ready in under 30 minutes.
🥜 Peanut Butter Cookies (Recipe)
🧾 Ingredients (makes ~12–15 cookies)
- 1 cup peanut butter
Peanut butter - ½ cup sugar (white or brown)
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
👨🍳 Instructions
1. Preheat oven
- Set oven to 180°C (350°F)
- Line a baking tray with parchment paper
2. Make the dough
- In a bowl, mix peanut butter and sugar until smooth
- Add egg and vanilla, mix well
- Stir in baking soda and salt
- Dough will be thick and soft
3. Shape cookies
- Roll dough into small balls
- Place on tray and gently flatten with a fork (classic crisscross pattern)
4. Bake
- Bake for 10–12 minutes
- Edges should be lightly golden
- Do not overbake—they firm up while cooling
5. Cool & serve
- Let cookies cool on tray for 5–10 minutes
- Transfer to rack and enjoy
🍪 What you get
Soft, nutty cookies made with Peanut butter—crispy edges, chewy center, and rich peanut flavor.
💡 Pro Tips
- Use natural peanut butter for stronger flavor
- Add chocolate chips for extra richness
- Chill dough for thicker cookies
- Sprinkle sea salt on top for sweet-salty balance
If you want, I can also give you:
- 🍫 Peanut butter chocolate chip cookies
- 🥚 3-ingredient cookies (super easy)
- 🔥 Keto low-carb peanut cookies
Just tell me 👍
