Here’s a simple and crispy Air Fryer Potato Slices recipe—quick, golden, and perfect as a snack or side dish.
🥔 Air Fryer Potato Slices Recipe
Air Fryer Potato Slices
🧾 Ingredients
- 2–3 medium potatoes (washed, unpeeled or peeled)
- 1½ tbsp olive oil (or any cooking oil)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for color & flavor)
- ½ tsp garlic powder (optional)
- Optional: chili flakes or dried herbs (oregano, rosemary)
👩🍳 Instructions
1. Slice the potatoes
- Cut potatoes into thin even slices (about 3–5 mm thick)
- Soak in cold water for 15–20 minutes (helps remove starch → crispier result)
- Pat completely dry
2. Season
- Toss slices with:
oil, salt, pepper, paprika, garlic powder - Mix well so every slice is coated
3. Air fry
- Preheat air fryer to 180°C (350°F)
- Arrange slices in a single layer (don’t overcrowd)
- Cook for 12–18 minutes, flipping halfway through
👉 Cook time depends on thickness and air fryer model
4. Crisp up & serve
- If you want extra crunch, cook 2–3 minutes more
- Serve hot
⭐ Tips for best results
- Thin slices = crispier chips
- Don’t skip drying after soaking
- Shake basket halfway for even browning
- Add parmesan cheese after cooking for extra flavor
🍽️ Serving ideas
- Ketchup or mayo dip
- Yogurt garlic dip
- As a side with burgers or grilled chicken
If you want, I can also give you:
- extra crispy “chip-style” version
- no-oil healthy version
- or spicy masala air fryer potatoes (Pakistani style)
