Here’s a simple, crispy, and very satisfying Cabbage Fritters (Pakora-style) recipe you can make with basic kitchen ingredients:
🥬 Cabbage Fritters (Cabbage Pakora)
🧾 Ingredients
- 2 cups cabbage (finely shredded)
- 1 small onion (thinly sliced)
- 1 cup gram flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1–2 green chilies (finely chopped)
- 1 tsp garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- Salt (to taste)
- Fresh coriander (chopped, optional)
- Water (as needed)
- Oil (for frying)
🔪 Instructions
1. Prepare the mix
- In a bowl, combine cabbage, onion, green chilies, garlic, and spices.
- Add gram flour and rice flour.
- Mix well—add very little water gradually to form a thick batter (not runny).
2. Heat oil
- Heat oil in a pan on medium heat.
- Test by dropping a tiny bit of batter—if it rises slowly, oil is ready.
3. Fry the fritters
- Drop small portions of the mixture into hot oil (don’t overcrowd).
- Fry on medium heat until golden brown and crispy.
- Turn occasionally for even cooking.
4. Drain
- Remove and place on paper towels to absorb excess oil.
🍽️ Serving Ideas
- Serve hot with mint chutney or ketchup
- Sprinkle chaat masala on top for extra flavor
- Perfect with evening tea ☕
🔥 Tips for Extra Crispiness
- Don’t add too much water (cabbage releases moisture)
- Add a pinch of baking soda for lighter fritters (optional)
- Fry on medium heat so they cook inside without burning
🌶️ Variations
- Add grated carrots or potatoes
- Mix in a little crushed coriander seeds for more flavor
- Make them spicy with extra green chilies or chili flakes
If you want, I can show you a no-fry (air fryer or baked) version or a very crispy street-style Lahori pakora method.
