Here’s a simple, comforting ground beef and noodles recipe you can make with basic ingredients:
🍝 Ground Beef and Noodles
Ingredients:
- 250–300g ground beef
- 200–250g egg noodles (or any pasta you have)
- 1 medium onion (chopped)
- 2–3 cloves garlic (minced)
- 1 tablespoon oil
- 1 cup beef broth (or water + stock cube)
- 1/2 cup tomato sauce (optional, for a richer flavor)
- Salt and black pepper to taste
- 1/2 teaspoon paprika or chili flakes (optional)
- Fresh coriander or parsley for garnish (optional)
🔥 Instructions:
- Cook the noodles
Boil noodles according to package instructions. Drain and set aside. - Cook the beef
Heat oil in a pan. Add chopped onion and cook until soft.
Add garlic, then ground beef. Cook until browned. - Season it
Add salt, pepper, paprika/chili flakes. Mix well. - Add liquid
Pour in beef broth and tomato sauce (if using). Let it simmer for 5–7 minutes. - Combine
Add cooked noodles to the pan and toss everything together until well coated. - Serve
Garnish with fresh herbs if you like. Serve hot.
💡 Tips:
- Add vegetables like peas, carrots, or capsicum for extra nutrition.
- For a creamy version, stir in a little cream or a spoon of yogurt at the end.
- Sprinkle some grated cheese on top for extra flavor.
If you want, I can give you a desi-style version (with spices like garam masala) or a creamy cheesy version 👍
