Here’s a hearty, comforting Cheesy Ground Beef and Potato Skillet—a one-pan meal that’s crispy, savory, and loaded with melted cheese.
🧀🥔 Cheesy Ground Beef & Potato Skillet
🧾 Ingredients
- 500 g ground beef
- 3–4 medium potatoes (diced small)
- 1 onion, chopped
- 2–3 cloves garlic, minced
- 1 bell pepper (optional), chopped
- 2 tbsp oil or butter
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried herbs (oregano or thyme)
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ cup water or broth
🔥 Instructions
1. Cook the potatoes
- Heat 1 tbsp oil in a large skillet
- Add diced potatoes
- Cook on medium heat for 10–15 minutes, stirring occasionally
- Add a splash of water and cover if needed to soften
2. Brown the beef
- Push potatoes to the side of the pan
- Add ground beef and cook until browned
- Break it up as it cooks
3. Add aromatics
- Stir in onion, garlic, and bell pepper
- Cook 3–5 minutes until soft and fragrant
4. Season
- Add salt, pepper, paprika, and herbs
- Mix everything together well
5. Combine & finish cooking
- Add ½ cup water or broth
- Simmer 5–7 minutes until potatoes are fully tender
6. Add cheese
- Sprinkle cheese evenly on top
- Cover pan for 2–3 minutes until melted
🍽️ Tips
- Cut potatoes small so they cook faster
- Use a lid to speed up softening
- Add chili flakes for a spicy version
- Don’t overcrowd the pan for better browning
🧠 Result
You get a crispy, cheesy, savory skillet meal with tender potatoes and flavorful beef—all in one pan.
🌶️ Variations
- 🥓 Add bacon for extra flavor
- 🥬 Add spinach or kale for greens
- 🍳 Top with a fried egg for breakfast-style skillet
- 🌶️ Make it spicy with jalapeños or hot sauce
If you want, I can also give you a low-carb version (no potatoes) or a oven-baked casserole version of this dish.
