Here’s a simple, cozy Cheeseburger Pie recipe—like a baked cheeseburger in a pie form with a savory beef filling and a light crust on top.
🥧🍔 Cheeseburger Pie Recipe
🧾 Ingredients
For the filling:
- 500g ground beef
- 1 small onion, chopped
- 2–3 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 cup shredded cheddar cheese
For the batter topping:
- 1 cup milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tbsp melted butter
- 1 tsp baking powder
- Pinch of salt
🔥 Instructions
1. Cook the beef filling
- Preheat oven to 180°C (350°F)
- In a pan, cook ground beef until browned
- Add onion and garlic, sauté until soft
- Stir in ketchup, mustard, salt, pepper, and paprika
- Remove from heat
2. Assemble pie base
- Grease a pie dish or baking dish
- Spread beef mixture evenly
- Sprinkle shredded cheese over the top
3. Make batter topping
- In a bowl, whisk eggs, milk, flour, baking powder, melted butter, and salt
- Mix until smooth (like pancake batter)
4. Bake
- Pour batter evenly over beef and cheese
- Bake for 30–35 minutes, until golden and set in the center
5. Serve
- Let rest 5–10 minutes before slicing
- Serve warm
🍽️ Tips
- Add pickles inside for a real cheeseburger flavor
- Use mozzarella + cheddar mix for extra stretch
- Don’t overmix batter or it can become dense
🔄 Variations
- Bacon cheeseburger pie: add crispy bacon bits
- Spicy version: add chili flakes or jalapeños
- Low-carb version: skip batter and top with egg + cheese mixture
If you want, I can also give you a crustless keto version, a quick skillet cheeseburger bake, or a mini muffin cheeseburger pie version for snacks.
