Sure! This creamy chicken and carrot spread is smooth, comforting, and perfect for sandwiches, crackers, toast, or wraps 🥪🥕
Creamy Chicken & Carrot Spread
Ingredients
- 1½ cups cooked chicken breast (boiled or roasted, chopped)
- 2 medium carrots, peeled and chopped
- 2–3 tbsp mayonnaise (or cream cheese for a richer taste)
- 1 tbsp butter (optional, for extra creaminess)
- 1 small garlic clove (optional)
- Salt and black pepper, to taste
- 1–2 tbsp chicken broth or cooking water (as needed)
Instructions
- Cook the carrots
- Boil carrots in lightly salted water until very soft (about 10–12 minutes). Drain.
- Blend
- In a food processor or blender, add chicken, cooked carrots, mayonnaise, butter, garlic, salt, and pepper.
- Adjust texture
- Blend until smooth, adding chicken broth or carrot cooking water a little at a time until creamy and spreadable.
- Taste & chill
- Adjust seasoning. Chill for 30 minutes for best flavor.
Serving Ideas
- Spread on toast or crackers
- Use as a sandwich filling
- Serve as a dip with veggie sticks
- Great as a soft spread for kids or seniors
Variations
- âž• Add cream cheese or Greek yogurt for extra richness
- âž• Add a pinch of paprika or curry powder for warmth
- âž• Add lemon juice for a fresh twist
If you’d like, I can also share a high-protein version, a no-mayo version, or a baby-friendly smooth purée version. Just tell me 😊
