Absolutely! Here’s a hearty Stuffed Pepper Soup recipe—all the flavors of stuffed peppers in a comforting, warming bowl. 🌶️🍲
Stuffed Pepper Soup
Ingredients (Serves 6–8)
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 2–3 garlic cloves, minced
- 4–5 bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef or chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp paprika
- 1 cup cooked rice (or ½ cup uncooked, see notes)
- Salt and black pepper, to taste
- Optional garnish: shredded cheese, parsley
Instructions
1. Brown the Meat
- In a large pot, cook ground beef over medium heat until browned.
- Drain excess fat, then add onion and garlic, sauté for 2–3 minutes until softened.
2. Add Vegetables and Tomatoes
- Stir in diced bell peppers, diced tomatoes, tomato sauce, and broth.
- Add basil, oregano, paprika, salt, and pepper.
- Bring to a simmer.
3. Add Rice
- If using cooked rice: Add now and simmer 5–10 minutes until heated through.
- If using uncooked rice: Add ½ cup rice now and simmer 20–25 minutes until rice is tender.
4. Simmer
- Reduce heat and simmer for 20–25 minutes to let flavors meld.
5. Serve
- Ladle into bowls and garnish with shredded cheese or parsley if desired.
- Serve hot with bread or crackers.
Tips
- For extra flavor, you can add a dash of Worcestershire sauce or smoked paprika.
- Use a mix of red, yellow, and green bell peppers for color.
- This soup stores well in the fridge for 3–4 days or freezes beautifully.
💡 Quick twist: Swap the ground beef for Italian sausage for a spicier, more robust flavor.
If you want, I can give a one-pot version of stuffed pepper soup that’s ready in 30 minutes with minimal prep and still has that classic stuffed pepper flavor 🌶️🍲.
Do you want me to do that?
