Ah, Sugar Chops—a classic Southern sweet treat! These are tender, caramelized pork chops with a sugary glaze that’s simple, delicious, and perfect for brunch or dinner. Here’s a straightforward recipe:
Sugar Chops Recipe
Ingredients
- 4 pork chops (bone-in or boneless, about ½–¾ inch thick)
- ½ cup brown sugar
- 1 tsp ground cinnamon (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter
- 1 tbsp vegetable oil
Instructions
- Prep the sugar mix
- In a small bowl, mix brown sugar, cinnamon, salt, and pepper.
- Prepare the chops
- Pat pork chops dry with paper towels.
- Lightly coat both sides with the sugar mixture, pressing gently so it sticks.
- Cook the chops
- Heat butter + oil in a skillet over medium heat.
- When hot, add pork chops.
- Cook 4–5 minutes per side, until golden, sugar is caramelized, and internal temperature reaches 145°F (63°C).
- Rest
- Remove from skillet and let rest 3–5 minutes before serving.
- Optional glaze
- For extra sweetness, pour a little melted butter + brown sugar over the chops before serving.
Tips
- 🔥 Watch carefully—sugar burns quickly. Medium heat is key.
- 🍯 Pair with mashed potatoes, greens, or cornbread for that classic Southern vibe.
- 🥄 For a sticky glaze, add a splash of maple syrup or honey to the sugar mix.
If you want, I can also give a baked version of sugar chops that’s just as caramelized but easier for larger batches.
Do you want me to do that?
