Absolutely! Mexican street corn, or Elote, is creamy, tangy, and packed with flavor. Here’s an easy version you can make at home:
Easy Mexican Street Corn (Elote) Recipe
Ingredients (serves 4)
- 4 ears of corn, husked
- 3 tbsp mayonnaise
- 3 tbsp sour cream (or Mexican crema if available)
- 1/2 cup cotija cheese (crumbled; feta can work)
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp smoked paprika (optional)
- 1 tbsp lime juice
- Salt, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Grill the corn
- Preheat grill (or use a grill pan or skillet).
- Cook corn, turning occasionally, until slightly charred (8–10 minutes).
- Prepare the sauce
- In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and a pinch of salt.
- Coat the corn
- Brush or spread the sauce evenly over the warm corn.
- Add cheese & garnish
- Sprinkle crumbled cotija cheese all over.
- Optional: garnish with chopped cilantro and extra chili powder.
- Serve immediately
- Squeeze extra lime on top if desired.
Tips
- 🌽 Oven option: Broil corn for 8–10 minutes, turning once, for similar char.
- 🧄 Garlic twist: Add 1 small minced garlic clove to the mayo mixture for extra flavor.
- 🌶 Spicy: Add a pinch of cayenne or hot sauce for heat.
If you want, I can also give a “street-style corn off-the-cob” version that’s easy to eat in a bowl—perfect for parties or quick weeknight sides.
Do you want me to do that?
