Here’s a classic Filipino-style Lomi recipe—a thick, savory noodle soup that’s comforting, hearty, and perfect for rainy days or any time you want a filling meal.
Filipino-Style Lomi Recipe
Ingredients (4–6 servings)
Soup Base & Broth:
- 6 cups chicken or pork broth
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- ½ cup carrots, sliced thinly
- ½ cup cabbage, chopped
- 1 cup cooked chicken, pork, or shrimp (optional)
- 2–3 tbsp soy sauce
- 1 tbsp fish sauce (patis)
- Salt and pepper to taste
Noodles & Thickener:
- 250 g fresh egg noodles (lomi noodles)
- 3 tbsp cornstarch dissolved in ½ cup water
Toppings (Optional but recommended):
- Hard-boiled eggs, sliced
- Chopped green onions
- Fried garlic bits
- Fried pork fat or slices (chicharrón)
- Crushed red pepper or calamansi (Filipino lime)
Instructions
1. Cook the Aromatics
- In a large pot, heat oil over medium heat.
- Sauté garlic and onion until fragrant.
2. Build the Soup Base
- Add the broth, soy sauce, and fish sauce. Bring to a boil.
- Add carrots, cabbage, and protein (chicken/pork/shrimp). Simmer until vegetables are tender (~5–7 minutes).
3. Cook the Noodles
- Add the egg noodles to the boiling broth. Cook for 3–5 minutes until tender.
- Slowly stir in the cornstarch mixture while continuously stirring.
- Cook until the soup thickens to a creamy, slightly gooey consistency.
4. Season & Serve
- Adjust salt and pepper to taste.
- Ladle into bowls and top with optional toppings: hard-boiled eggs, green onions, fried garlic, or pork fat.
Tips
- Thicker soup: For a more authentic lomi texture, add cornstarch gradually until desired thickness.
- Protein variation: Use a mix of chicken, pork, and shrimp for extra flavor.
- Extra flavor: A few drops of calamansi or a dash of vinegar adds a subtle tang that brightens the dish.
- Storage: Lomi is best eaten immediately; noodles may absorb liquid if stored overnight.
💡 Result: Rich, thick, and flavorful noodle soup with tender vegetables and your choice of protein, a classic Filipino comfort food.
I can also make a “quick lomi hack” version using pre-cooked noodles and fewer ingredients that’s almost as authentic but much faster to prepare.
Do you want me to do that?
