Absolutely! Here’s a delicious Philly Cheesesteak Egg Rolls recipe—crispy outside, savory and cheesy inside 🥩🧀🥢
Philly Cheesesteak Egg Rolls
Ingredients (Makes 8–10 egg rolls)
- 8–10 egg roll wrappers
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 8 oz ribeye or sirloin steak, thinly sliced
- 4 oz provolone or American cheese, sliced or shredded
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Oil for frying (vegetable or canola)
Optional: ketchup or spicy mayo for dipping
Instructions
1. Cook the Filling
- Heat 1 tbsp oil in a skillet over medium-high heat.
- Sauté onions and bell pepper until soft (~3–4 minutes). Remove and set aside.
- Add steak slices to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until just browned (~2–3 minutes).
- Return onions and peppers to the skillet, mix well, then remove from heat. Let cool slightly.
2. Assemble Egg Rolls
- Lay an egg roll wrapper on a flat surface with one corner pointing toward you (diamond shape).
- Spoon 2–3 tbsp of the steak mixture onto the center of the wrapper.
- Place a slice or sprinkle of cheese on top of the filling.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.
3. Fry the Egg Rolls
- Heat oil in a deep skillet or pot to 350°F (175°C)
- Fry egg rolls in batches for 2–3 minutes per side, until golden brown and crispy
- Remove and drain on paper towels
4. Serve
- Serve hot with ketchup, spicy mayo, or your favorite dipping sauce
Tips for Perfect Philly Cheesesteak Egg Rolls
- Thinly slice steak so it cooks quickly and stays tender
- Don’t overfill the wrappers to prevent them from bursting
- For a healthier version, bake at 425°F for 15–20 minutes, flipping halfway, brushing lightly with oil
💡 Pro Tip: For extra cheesiness, use a mix of provolone and mozzarella inside each egg roll.
If you want, I can make a “Philly Cheesesteak Egg Roll Dip” version—all the flavors of Philly cheesesteak in a creamy, shareable appetizer 🧀🥩.
Do you want me to do that?
