Here’s a quick and flavorful Garlic Butter Shrimp recipe that’s perfect as an appetizer, main dish, or served over pasta or rice:
Ingredients (Serves 2–3)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3–4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 1–2 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional, for brightness)
Instructions
- Prep the Shrimp
- Pat the shrimp dry with paper towels.
- Season lightly with salt, pepper, and smoked paprika (if using).
- Cook the Shrimp
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
- Make the Garlic Butter Sauce
- In the same skillet, reduce heat to medium.
- Add remaining butter and minced garlic. Sauté 30–60 seconds, until fragrant (do not burn).
- Combine and Finish
- Return shrimp to the skillet, toss to coat in garlic butter.
- Add lemon juice and sprinkle with fresh parsley.
- Serve
- Serve immediately over rice, pasta, crusty bread, or enjoy on its own.
💡 Tips for Best Results
- Don’t overcook shrimp—they cook very quickly.
- Add a pinch of chili flakes for a spicy kick.
- For extra richness, you can add a splash of white wine while making the garlic butter.
If you want, I can make a 5-minute version of garlic butter shrimp that’s ready to eat in under 10 minutes—perfect for busy weeknights.
Do you want me to do that?
