Here’s a quick, flavorful Broccoli and Mushroom Stir Fry — perfect as a side dish or served over rice for a light meal.

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🥦 Broccoli & Mushroom Stir Fry

⏱ Time: 20 minutes

🍽 Serves: 4

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Ingredients

• 3 cups broccoli florets
• 8 oz mushrooms (sliced; cremini or button work well)
• 2 tablespoons oil (vegetable or sesame oil)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional but recommended)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for depth)
• 1 teaspoon cornstarch
• ¼ cup water or vegetable broth
• ½ teaspoon sugar (optional)
• Salt & pepper to taste
• Sesame seeds (optional garnish)

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Instructions

1. Prep sauce:
   In a small bowl, mix soy sauce, oyster sauce, cornstarch, water/broth, and sugar. Stir well and set aside.
2. Cook broccoli:
   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
   Add broccoli and stir-fry 3–4 minutes until bright green and slightly tender.
   Remove from pan and set aside.
3. Cook mushrooms:
   Add remaining oil to the pan. Add mushrooms and cook 4–5 minutes until golden and tender.
4. Add aromatics:
   Stir in garlic and ginger. Cook 30 seconds until fragrant.
5. Combine:
   Return broccoli to the pan. Stir sauce mixture again (cornstarch settles) and pour into pan.
   Cook 1–2 minutes until sauce thickens and coats vegetables.
6. Serve:
   Garnish with sesame seeds. Serve hot over rice or noodles.

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Optional Add-Ins

• Sliced bell peppers
• Snow peas
• Carrots
• Tofu or chicken for protein
• A drizzle of chili oil for heat

If you’d like, I can give you a spicy version, a garlic-heavy restaurant-style version, or a low-sodium variation.