How to cook corn on the cob with Just 2 Simple Ingredients

Here’s a super simple way to cook corn on the cob using just 2 ingredients:

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Ingredients

• Fresh corn on the cob
• Water or butter (depending on your cooking method)

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Method 1: Boiling (water + corn)

1. Husk the corn – remove outer leaves and silk.
2. Bring a pot of water to a boil (enough to cover the corn).
3. Add the corn and boil for 5–7 minutes, until tender and bright yellow.
4. Drain and serve hot. (Optional: brush with butter for flavor, but strictly speaking, water + corn is enough.)

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Method 2: Roasting with Butter (corn + butter)

1. Preheat oven to 400 °F (200 °C).
2. Husk the corn, leaving a few layers of husk if you like.
3. Brush corn with butter and wrap individually in foil.
4. Roast for 20–25 minutes, turning once halfway through.
5. Serve warm—the butter adds richness while keeping it simple.

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💡 Tip: Corn is naturally sweet and delicious; these two ingredients are all you need. For extra flavor, you can sprinkle salt, pepper, or herbs, but it’s optional.

If you want, I can also give a microwave version that cooks corn in under 5 minutes with just the corn and water—super fast and still tender. Do you want me to show that?