Here’s a creamy, cheesy, indulgent Shrimp Fettuccine Bake recipe — perfect for dinner or a crowd-pleasing meal 🦐🧀🍝

🦐 Shrimp Fettuccine Bake

🛒 Ingredients (Serves 4–6)

Pasta & Shrimp:

12 oz (340g) fettuccine
1 lb (450g) large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
½ tsp paprika (optional)

Sauce:

3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
½ cup heavy cream (optional for extra richness)
1 cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
Pinch of nutmeg (optional)

Topping:

1 cup shredded mozzarella
½ cup breadcrumbs (optional for crunch)
2 tbsp melted butter

🔥 Instructions

1️⃣ Cook the Pasta

Cook fettuccine according to package directions, al dente.
Drain and set aside.

2️⃣ Cook the Shrimp

Heat olive oil in a skillet over medium heat.
Season shrimp with salt, pepper, and paprika.
Sauté 2–3 minutes per side until pink and cooked through.
Remove from skillet and set aside.

3️⃣ Make the Creamy Sauce

In a saucepan, melt butter over medium heat.
Whisk in flour and cook 1–2 minutes to form a roux.
Gradually whisk in milk and cream until smooth and thickened.
Stir in Parmesan cheese, salt, pepper, and nutmeg.

4️⃣ Assemble the Bake

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine pasta, shrimp, and sauce.
Pour into a greased 9×13-inch baking dish.
Top with shredded mozzarella.
Optional: mix breadcrumbs with melted butter and sprinkle over cheese for a crunchy topping.

5️⃣ Bake

Bake uncovered for 20–25 minutes, until bubbly and golden on top.

6️⃣ Serve

Let rest 5 minutes before serving.
Garnish with fresh parsley or basil if desired.

💡 Tips

✔ Use day-old cooked pasta for less mushy bake
✔ Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor
✔ For a lighter version, use half-and-half instead of cream
✔ Parmesan + mozzarella combo ensures a rich, gooey texture

If you want, I can also give a garlic-butter shrimp fettuccine bake with a crunchy panko topping version — it’s extra flavorful and restaurant-style.

Do you want me to share that upgraded version?