Here’s a classic Chocolate Chip Muffins recipe — soft, fluffy, and loaded with chocolate chips.
🍫 Chocolate Chip Muffins
Ingredients (Makes 12 muffins)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease lightly.
2️⃣ Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
3️⃣ Mix Wet Ingredients
- In another bowl, whisk together milk, oil (or melted butter), egg, and vanilla extract.
4️⃣ Combine
- Pour wet ingredients into dry ingredients.
- Stir gently until just combined — do not overmix; batter should be slightly lumpy.
- Fold in chocolate chips.
5️⃣ Bake
- Divide batter evenly among muffin cups.
- Bake 18–22 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let muffins cool 5 minutes in the pan, then transfer to a wire rack.
✨ Tips
- Extra chocolatey: Sprinkle a few chocolate chips on top of each muffin before baking.
- Moist muffins: Add 1/2 cup sour cream or Greek yogurt to the wet ingredients.
- Variations: Mix in nuts, shredded coconut, or a swirl of peanut butter.
If you want, I can also give a “super soft, bakery-style chocolate chip muffin” version that stays moist for days and rises taller than usual.
Do you want me to do that?
