Here’s a warm, rustic Savory Herb & Cheddar Cheese Bread — perfect with soups, chili, or toasted with butter.
🧀🌿 Baked Savory Herb & Cheddar Cheese Bread
🛒 Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon dried Italian herbs (or mix of rosemary, thyme & oregano)
- 2 cups sharp cheddar cheese (shredded)
Wet Ingredients
- 1 1/4 cups milk (room temperature)
- 1/3 cup olive oil (or melted butter)
- 2 large eggs
Optional add-ins:
- 1 tablespoon fresh chopped rosemary or parsley
- 1/2 teaspoon garlic powder
- Pinch of black pepper
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat to 375°F (190°C).
Grease a 9×5-inch loaf pan or line with parchment paper.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, sugar, herbs, and garlic powder (if using).
Stir in shredded cheddar.
3️⃣ Combine Wet Ingredients
In another bowl, whisk milk, oil (or butter), and eggs until smooth.
4️⃣ Combine
Pour wet mixture into dry ingredients.
Stir gently until just combined — don’t overmix.
5️⃣ Bake
Pour batter into prepared pan.
Optional: Sprinkle extra cheese and herbs on top.
Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool
Let rest in pan 10 minutes, then transfer to a wire rack.
🔥 Tips for Best Flavor
- Use sharp cheddar for stronger taste.
- Add 1–2 tablespoons grated Parmesan for extra depth.
- For a crispier crust, brush the top with melted butter after baking.
🍽 Serving Ideas
- Alongside tomato soup
- With scrambled eggs
- Toasted with butter
- Used for grilled cheese sandwiches
If you’d like, I can also give you a yeast-raised version for a fluffier texture.
