Here’s a simple, 2-ingredient homemade condensed milk recipe — creamy, sweet, and perfect for desserts 🍮🥛
🥄 2-Ingredient Homemade Condensed Milk
🛒 Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
👩🍳 Instructions
1️⃣ Combine milk and sugar:
- In a medium saucepan, mix milk and sugar over medium heat.
2️⃣ Dissolve sugar:
- Stir continuously until the sugar is fully dissolved and the mixture starts to warm.
3️⃣ Simmer:
- Reduce heat to low and simmer gently.
- Stir occasionally to prevent scorching.
- Simmer for 30–40 minutes, or until the mixture thickens and reduces by about half.
4️⃣ Cool & store:
- Remove from heat and let it cool.
- Transfer to a clean jar and refrigerate.
- Keeps up to 2 weeks in the fridge.
🌟 Tips
- Creamier version: Add 1–2 tbsp butter while simmering.
- Flavor variations: Add a splash of vanilla extract or a pinch of salt.
- Use: Perfect for cakes, coffee, fudge, or drizzling over fruit.
💡 Fun fact: This homemade version is cheaper and fresher than store-bought condensed milk, with no preservatives.
If you want, I can also give a microwave version that takes only 10–12 minutes for a super quick condensed milk fix.
Do you want me to share that fast microwave version?
