Here’s a delicious, crispy-on-the-outside, fluffy-on-the-inside Cheesy Mashed Potato Muffins (Potato Puffs) recipe 🧀🥔✨
Perfect for leftovers or as a fun side dish!
🧀 Cheesy Mashed Potato Muffins
🛒 Ingredients
- 3 cups mashed potatoes (cold leftovers work best)
- 1 cup shredded cheddar cheese (or cheese blend)
- 2 large eggs
- ¼ cup milk
- 2–3 tbsp melted butter
- ¼ cup chopped green onions (optional)
- ½ tsp garlic powder
- Salt & pepper to taste
Optional add-ins:
- Cooked bacon bits
- Sour cream (2 tbsp for extra creaminess)
- Chopped parsley
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin well (or use silicone liners).
2️⃣ Mix ingredients:
In a large bowl, combine mashed potatoes, cheese, eggs, milk, butter, seasonings, and any add-ins. Stir until fully combined.
3️⃣ Fill muffin tin:
Spoon mixture evenly into muffin cups, filling almost to the top.
Sprinkle a little extra cheese on top if desired.
4️⃣ Bake:
Bake for 25–30 minutes, or until the tops are golden and slightly crispy around the edges.
5️⃣ Cool slightly:
Let sit 5 minutes before removing. Run a knife around edges if needed.
🌟 Tips for Extra Crispy Puffs
- Lightly sprinkle breadcrumbs or Parmesan on top before baking.
- Broil for the last 2–3 minutes for a golden crust.
- Use cold mashed potatoes — they hold shape better.
🧊 Storage
- Refrigerate up to 4 days
- Freeze up to 2 months
- Reheat in oven or air fryer for best texture
If you’d like, I can also give you a loaded “Twice-Baked Potato Puff” version stuffed with bacon and a creamy center.
