Here’s a simple and delicious White Chocolate Crockpot Candy recipe — creamy, sweet, and perfect for gifting or snacking 🍫✨
🍬 White Chocolate Crockpot Candy
🛒 Ingredients (Makes ~2 dozen pieces)
- 12 oz (340 g) white chocolate chips
- 1 cup sweetened condensed milk (~14 oz / 396 g)
- 1 tsp vanilla extract
- Optional mix-ins:
- ½ cup chopped nuts (pecans, almonds, or walnuts)
- ½ cup dried cranberries, cherries, or raisins
- ½ cup crushed pretzels or cookies
👩🍳 Instructions
1️⃣ Prepare Crockpot
- Lightly grease the crockpot insert with butter or cooking spray.
2️⃣ Melt Ingredients
- Add white chocolate chips and sweetened condensed milk to the crockpot.
- Cook on LOW heat for 1–2 hours, stirring every 20–30 minutes until smooth and melted.
- Stir in vanilla extract and optional mix-ins once melted.
3️⃣ Set the Candy
- Line a 9×9-inch pan with parchment paper.
- Pour melted mixture into the pan and spread evenly.
- Refrigerate 2–3 hours until firm.
4️⃣ Cut & Serve
- Remove from pan using parchment paper.
- Cut into small squares or rectangles.
- Store in an airtight container in the refrigerator.
💡 Tips
- Mix-ins are optional but add crunch and flavor.
- For a festive touch, drizzle melted milk or dark chocolate on top before chilling.
- These candies keep well in the fridge for up to 2 weeks.
If you want, I can also give a no-stir 3-ingredient version that’s even simpler and perfect for quick holiday candy.
Do you want me to do that?
